one pot pasta +

one pot pasta +

Happy Saturday! I swear not all my recipes are pasta, but lately I have been on a carb kick (..lately..yeah…) & this One Pot Pasta is super easy & takes around 30 minutes. So, why not?!

The thing I love about One Pot Pasta’s is that you can add basically anything you want & it still turns out super delicious.

One Pot Pasta:

Ingredients:
Uncooked Pasta
2 Cups Spinach
1/2 Yellow Onion, chopped
2 Cloves Garlic, chopped
1 Cup Grape Tomatoes, sliced in half
1 Cup Mushrooms, chopped
2 Tbsp Olive Oil
1 Tsp Red Pepper Flakes
2 Tbsp Parsley Flakes
Salt & Pepper to taste

Steps:
+ Get a really big pot & put all of the above ingredients into it.
+ Fill with water until most of the ingredients are covered.
+ Bring to a boil
+ Stir, make sure pasta gets submerged as it cooks.
+ Lower heat to medium-low & continue to stir every few minutes.
+ Once the water is gone, food is ready!  It’s as simple as that!
* You can top with spaghetti sauce or olive oil if you need more flavor!*




Looks simple but is full of flavor (especially with the red pepper flakes!)

Enjoy!
-Samantha



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